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Black Bean Brownies

Hey hey everyone. How are you guys doing today? I’m doing great, thank you very much. I have been so busy lately and I have been neglecting my blog. I will have things updated. Don’t worry!

Anyway, I decided to make black bean brownies the other day (as in, a couple weeks ago). I tried black bean brownies once because a friend of mine made some. So, I decided to make my own. Here’s how it turned out.

20140701_183723

Not bad, right? It tasted pretty good too. Here’s the recipe!

Ingredients:

  • 1 15.5 oz can black beans, drained
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 2 eggs
  • 3 tablespoon olive oil
  • 1 tsp vanilla extract
  • 1 tsp instant coffee granules
  • chocolate chips (optional)

Directions:

  1. Preheat the oven to 350 F. Grease an 8×8 baking pan.
  2. Place all the ingredients in a food processor, except for the chocolate chips if you are using them.
  3. Pulse until smooth and well combined.
  4. Pour the batter into the baking pan. Sprinkle chocolate chips, walnuts, or whatever you want on the brownie batter.
  5. Bake for 30 minutes.
  6. Take them out, let them cool, and enjoy!

Now, you have a delicious dessert that is high in fiber and protein!

Do you like brownies?

Have you ever used beans in desserts? – I love chickpea cookies! 

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