It has been a long time since I posted a recipe. I will be posting more later one but today, I decided to post something sweet. I have not been into eating sweets for breakfast the past year or so but it is nice to eat sweet breakfast foods every once in a while.

So, I had a lot of bananas and some leftover greek yogurt I had to use up the other day.

That is why I decided to make the banana bread. It is delicious and my boyfriend says it’s good.

Ingredients:

Not all ingredients are shown in the picture.

• 2- 1/4 cups White Whole Wheat Flour
• 1- 1/2 tsp baking powder
• 3/4 cup brown sugar
• 1/2 cup white sugar
• 2 large ripe bananas
• 1/4 cup oil
• 2 tsp vanilla extract
• 1 cup Chobani Greek Yogurt
• 2 eggs
• 3/4 cup dark chocolate chips

Directions:

1. Preheat the oven to 325 F.
2. In a bowl, sift together the flour and baking powder.
3. In another bowl, mix together the wet ingredients with the sugars (oil, vanilla extract, yogurt, eggs).
4. Mix the dry ingredients into the wet ingredients.
5. Mix the dark chocolate chips in.
6. Grease a bread pan and pour the batter into the pan.
7. Add some chocolate chips on the top to make it look pretty.
8. Bake for 55 minutes.
9. Take out, let it cool, and enjoy!

Those are just a few pictures of the process of making the bread.

Enjoy!

What’s your favorite way to eat/cook things with greek yogurt? 

What dessert like breakfast foods do you like?